What are the worst risks of adding too much turmeric? Turmeric is a popular Indian spice that is generously added to most dishes, giving it a bright yellow color and a good taste. widespread use, this spice has been used for centuries to treat various health problems by our ancestors. Due to its anti-inflammatory and antimicrobial properties, the use of this spice is highly popular during COVID-19 times, which can reduce infection and boost immunity. Demand for this specialty has grown significantly as a result of recent corporate scandals. However, most people are aware that consuming even healthy foods, including turmeric, can become a major problem and lead to many side effects.
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