How to cook rice in a traditional way With the microwave and cooker making our lives easier and the fast-paced lifestyle, we often forget that traditional cooking methods have many health benefits. Currently, we can make sponge-like rice in the cooker in just a few minutes. But it is doubtful whether the food we eat now is as healthy as the food we got when our ancestors soaked rice for a while and then boiled the rice over low heat. In this post, we will see why it is important to soak rice before cooking.
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