People who eat brown rice or other whole grains seem to have a lower risk of developing diabetes than those who eat white rice, according to a U.S. study . A team of researchers from the Harvard School of Public Health and Brigham and Women's Hospital analyzed about 200,000 adults followed for up to 22 years and found eating more refined white rice was associated with a higher risk of type 2 diabetes. Type 2 diabetes is characterised by high blood sugar levels caused by a body's inability to process sugar properly and is often linked to obesity and poor diet. The illness can sometimes be controlled through diet and exercise but may require drugs. "In general, the public should pay special attention to their carbohydrate intake and try to replace refined carbohydrates, including white rice, with whole grains," researcher Dr. Qi Sun told us. Current U.S. dietary guidelines recommend that at least half of carbohydrates in the diet come from whole gra
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