Healthtips , Health News, Health Care and Fitness,Health and Nutrition Tips

Ingredients Peanut  -1 cup Salt       - Required Coconut -2 spoons For seasoning Oil -  1 spoon Mustard  -1/2 spoon Bengal gram - 1/2 spoon Urad dhal-1/2 spoon Curry leaves - pinch Red chilly - 1 Method Soak peanut for an hour and drain. Heat a pan add oil and add all the ingredients that are given for seasoning one by one. Now add the drained peanuts salt and cook on a slow flame for a minute. Add coconut and the sundal is ready to serve.