Ingredients Atta - 1 cup Jaggery -3/4 cup Coconut milk -1/2 cup cardamom -1/4 spoon Oil or ghee - Little Salt - A pinch Method Mix atta , jaggery, cardamom, coconut milk and salt with very little water and mix well till it becomes dosa batter consistency. Keep it aside for half an hour. After 30 minutes heat dosa tawa and prepare sweet dosa with very little oil or ghee.
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