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What  are the worst risks of adding too much turmeric? Turmeric is a popular Indian spice that is generously added to most dishes, giving it a bright yellow color and a good taste. widespread use, this spice has been used for centuries to treat various health problems by our ancestors. Due to its anti-inflammatory and antimicrobial properties, the use of this spice is highly popular during COVID-19 times, which can reduce infection and boost immunity. Demand for this specialty has grown significantly as a result of recent corporate scandals. However, most people are aware that consuming even healthy foods, including turmeric, can become a major problem and lead to many side effects. 

Turmeric comes from the root of the Curcuma longa plant. Turmeric has 4000 years history. It is a strong healer. Researches have proved that turmeric is used in the treatment of many diseases from inflammation, ulcer, infections, and cancer to Alzheimer's disease. Turmeric can be added to our daily food. It’s even accessible in pill form in 250mg and five hundred mg capsule form. Why should we add turmeric to our daily diet? Turmeric is  the best natural antiseptic and antibacterial agent. It is a good decongestant. Boosts the immune system. It is a detoxifier. It fastens the wound healing method. It is a natural painkiller. It has shown promising result in weight management and lowers the cholesterol levels. Chinese are using turmeric drugs to cure depression. Helps in chemo drug paclitaxel and reduces facet effects. It helps within the treatment of psoriasis and alternative inflammatory skin conditions. Disadvantage People with gallstones or bile iss