A healthy heart is the most sought after goal for most of us with heart disease striking all – young or old. One of the synergistic contributors towards achieving it is selecting the right cooking medium. Even the right choice may not result in a healthy heart, if we do not regulate the quantity of cooking oil consumed per person per month. Maintain your total oil intake to 500 gms per person per month. (Check your oil consumption by dividing total oil bought per month by the total number of members in the family) What are the essentials one should keep in mind, while selecting the right cooking medium? The fatty acid, which predominates in the oil. It is a determinant of the effect on lowering the bad cholesterol and protecting the good cholesterol. Additional protective factors like phytosterols, anti oxidants and specific phytochemicals present which help in creating a Good environment that lowers the production of destructive factors in the body. Compatibility of the...
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